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Instant Pot Vegetable Beef Soup

Instant Pot Vegetable Beef Soup

Vegetable Beef Soup is a great weeknight meal on those cold winter nights. This versatile recipe can be cooked in the slow cooker, Instant Pot, or on the stove top. 
5 from 7 votes
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 6 servings
Author: Jennifer

Ingredients

  • 1 package 28 oz frozen vegetables
  • 1 pound ground beef browned
  • 33 ounces tomato juice
  • 2-3 cups water
  • 1 packet Lipton onion soup mix
  • salt and pepper to taste

Instructions

  • Place all ingredients in 6 Qt Instant Pot. Close lid.
  • Turn steam release handle to SEALING. Press the Beef/Stew button or set to pressure cook for 35 minutes. After 10 seconds, the Instant Pot will start.
  • When cooking cycle is completed, let steam release naturally or use the Quick Release Valve.

Notes

This Vegetable Beef Soup can be cooked in a slow cooker on low for about 6 hours or on high for about 3 hours. 

Nutrition

Serving: 1grams
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