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Chicken Nachos

Chicken Nachos

Chicken Nachos are a perfect Mexican dish that takes just minutes to throw together. A great use for leftover Salsa Chicken. 
5 from 4 votes
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Cuisine: Mexican
Servings: 4 servings
Calories: 701kcal
Author: Jennifer
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes

Ingredients
 

  • 1 bag restaurant-style tortilla chips
  • 2 cups Salsa Chicken or shredded chicken
  • 2 cups Mexican-blend cheese

Directions

  • Preheat oven on Broil setting. Spray oven-safe plate or platter with cooking spray.
  • Microwave shredded Salsa Chicken for 2-3 minutes until warm. 
  • Spread chips on plate in a single layer. Top with half the warmed chicken and sprinkle with half the cheese. 
  • Make another layer of chips followed by shredded chicken and then cheese. 
  • Put plate under the broiler for 2-3 minutes until cheese is melted and bubbly. 
  • Top with your choice of toppings. 

Notes

Top with any of your favorite Mexican fixings - lettuce, tomato, salsa, jalapenos, guacamole, sour cream.
Salsa Chicken recipe

Equipment

Nutrition Facts

Serving: 1 grams | Calories: 701 kcal | Carbohydrates: 42 g | Protein: 48 g | Fat: 38 g | Saturated Fat: 16 g | Polyunsaturated Fat: 18 g | Trans Fat: 1 g | Cholesterol: 146 mg | Sodium: 983 mg | Fiber: 4 g | Sugar: 3 g
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