Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Air Fryer Crispy Bacon
Making Bacon in the Air Fryer is so quick and easy. And no big mess to clean up!
4.50
from
2
votes
Print
Pin
Course:
Breakfast
Cuisine:
American
Servings:
6
pieces
Calories:
76
kcal
Author:
Jennifer
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
▢
5-6
slices
bacon
Directions
Preheat Air Fryer on 360 degrees F for 2-3 minutes.
Place slices of bacon in single layer in Air Fryer basket.
Cook bacon in Air Fryer 10 minutes on 360 degrees F. If needed, flip bacon and cook another 3-5 minutes until crispy.
Remove bacon from Air Fryer and blot with paper towel to remove excess grease.
Notes
If cooking more than one batch of bacon, be sure to empty the grease from the bottom of the Air Fryer between batches to reduce smoke.
Nutrition Facts
Serving:
1
grams
|
Calories:
76
kcal
|
Carbohydrates:
0.2
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.02
g
|
Cholesterol:
12
mg
|
Sodium:
121
mg
|
Potassium:
36
mg
|
Vitamin A:
7
IU
|
Calcium:
1
mg
|
Iron:
0.1
mg
Share Your Experience!
Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!