Sweet and Spicy Beef Jerky
This easy Sweet & Spicy Beef Jerky recipe comes together in a snap.
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Servings: 12 servings
Ingredients
- 2-3 lbs lean beef, sliced 1/8 inch thick, against the grain
- 1 bottle, 16 oz Moore's Original Marinade
- 3 Tbsp Weber Smokey Mesquite Seasoning
- 1 Tbsp light brown sugar
- 2 tsp Original Texas Pete Hot Sauce, or more, to taste
- 2 tsp crushed red pepper flakes
Directions
- In medium bowl, stir together marinade and seasonings. Coat both sides of sliced beef with marinade. Cover and refrigerate 12-24 hours. (Preferably 24 hours.)
- After marinating, drain meat well then load jerky slices flat on Excalibur dehydrator trays. Do not overlap slices.
- Turn cook temperature to 160 degrees F. Dehydrate beef jerky for 3 hours then check for doneness. Surface should be dry and leathery with no moisture.
- Continue dehydrating in 30 minute increments until done. Excalibur dehydrator takes 3 1/2 to 4 hours to fully dehydrate beef jerky. Could take up to 15 hours depending on your dehydrator.
- Allow beef jerky to cool completely then store in air-tight container.
Nutrition Facts
Serving: 1 grams
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