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sausage balls with bisquick and velveeta

3-Ingredient Sausage Balls with Bisquick

Sausage Balls are a perfect make-ahead breakfast that takes just a few minutes to cook.  Mix up the Sausage Balls and store them uncooked in the freezer until you're ready to cook them.
4.96 from 21 votes
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Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 40 sausage balls
Calories: 103kcal
Author: Jennifer

Ingredients

  • 1 lb Jimmy Dean pork sausage
  • 1 lb Velveeta cheese
  • 1 1/2 cups Bisquick baking mix

Instructions

  • Preheat oven to 350 degrees F.
  • In food processor, combine sausage and Velveeta cheese. (Mixture will not be completely smooth.)
  • Add Bisquick and pulse a few times until ingredients are just combined.
  • Roll into walnut-sized balls and place onto greased baking sheet.  
  • Bake 20-25 minutes until golden brown. 

Equipment

Video

Nutrition

Serving: 56g | Calories: 103kcal | Carbohydrates: 6g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 19mg | Sodium: 358mg | Sugar: 2g
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