Air Fryer Buffalo Chicken Wings
The Air Fryer makes these Buffalo Chicken Wings crispy while the buffalo sauce really fires them up.
Print
Pin
Servings: 4 servings
Calories: 204kcal
Ingredients
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- olive oil extra virgin
For the Buffalo sauce
- 3 Tbsp butter melted
- 6 Tbsp Texas Pete Hot Sauce
Instructions
- Preheat Air Fryer to 400 degrees F.
- Place flour and salt into a gallon-sized zip-top bag. Add chicken wings and shake to coat.
- Remove chicken wings from bag and place in single layer into basket of Air Fryer. Lightly spray with olive oil.
- Cook 10 minutes then turn chicken wings over. Spray other side lightly with olive oil. Cook an additional 10 minutes. For additional crispness, turn wings again and cook another 3-4 minutes.
- While chicken is cooking, make buffalo sauce by whisking together melted butter and hot sauce in a large bowl.
- Remove chicken from Air Fryer and toss in buffalo sauce.
Notes
Serve with blue cheese dressing or ranch dressing.
Nutrition
Serving: 1grams | Calories: 204kcal | Carbohydrates: 12g | Protein: 24g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 479mg | Potassium: 212mg | Fiber: 0.4g | Sugar: 0.04g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg
Join the Conversation: Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!