Air Fryer BBQ Bacon-wrapped Jalapeno Poppers
Air Fryer BBQ Bacon-wrapped Jalapeno Poppers are a mouthful to say - and a mouthful of flavor. They're stuffed with a garlic cream cheese filling, wrapped in bacon, and bathed in a brown sugar BBQ sauce. What's not to love?
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Servings: 16 servings
Calories: 162kcal
Ingredients
- 8 jalapenos
- 8 oz cream cheese
- 1 cup fiesta blend cheese
- 1 tsp garlic powder
- 16 slices Wright Brand bacon
- 1 cup Head Country BBQ Sauce
- 1/4 cup light brown sugar
Directions
- Preheat Air Fryer to 400 degrees F.
- Slice jalapenos in half lengthwise and remove seeds and veins.
- In small bowl, combine cream cheese, fiesta blend cheese, and garlic powder. Stir until smooth.
- Spread cream cheese mixture into body of each jalapeno half, Starting with stem end, wrap bacon around stuffed jalapeno, overlapping slightly. Secure with 1-2 toothpicks.
- In another small bowl, combine BBQ sauce and brown sugar. Dip bacon-wrapped jalapenos into BBQ mixture OR use a pastry brush to apply BBQ mixture.
- Place jalapenos in single layer in Air Fryer. Cook 16-20 minutes until bacon is crispy.
Nutrition Facts
Serving: 1 grams | Calories: 162 kcal | Carbohydrates: 12 g | Protein: 5 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.01 g | Cholesterol: 29 mg | Sodium: 410 mg | Potassium: 130 mg | Fiber: 0.4 g | Sugar: 10 g | Vitamin A: 380 IU | Vitamin C: 8 mg | Calcium: 74 mg | Iron: 0.3 mg
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