Air Fryer Fruit Pies
Air Fryer Fruit Pies are an oil-free version of classic fried pies, or sometimes called hand pies. They cook up light and flaky in the Air Fryer. Choose your favorite fruit filling then top with a creamy vanilla glaze or vanilla ice cream for a winning weeknight dessert.
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Servings: 8 fried pies
Calories: 137kcal
Ingredients
- 1 pkg, 14.1 oz refrigerated pie crust
- 1 can, 20 oz pie filling, your choice of fruit
For glaze:
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 Tbsp milk
Directions
- Preheat Air Fryer to 360 degrees F. Soften pie crusts according to package directions.
- Remove pie crusts from package and place on top of each other. Use a pizza cutter or sharp knife to cut through both crusts into 8 squares (or squarish shapes). The pair of crusts that were cut together will be the top and bottom of each fruit pie.
- Working with the crusts for one pie at a time, spoon about 1 tablespoon of pie filling (*See note about pie filling in blog post) into the middle of each bottom crust. Use your hands to stretch the top crust just slightly and place it on top of the pie.
- Use a fork to crimp the edges of the pie crust so that the filling does not leak out.
- Place pies in a single layer in the basket of the Air Fryer. Cook 14-16 minutes, turning halfway through cooking.
- While pies are cooking, stir together powdered sugar, vanilla, and milk in a small bowl until it's a thin, pourable consistency.
- Drizzle over pies.
Nutrition Facts
Serving: 1 grams | Calories: 137 kcal | Carbohydrates: 35 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 37 mg | Fiber: 1 g | Sugar: 25 g
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