Deviled Eggs
Deviled Eggs are the perfect make-ahead appetizer or side dish for your next dinner. I'll show you how to make perfect-peel eggs with a creamy and delicious filling. As easy as 1-2-3!
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Servings: 12 deviled eggs
Calories: 61kcal
Ingredients
- 6 hard-boiled eggs
- 1/2 cup Miracle Whip salad dressing
- 1/2 Tbsp mustard
- 1 tsp granulated sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- Tabasco hot sauce, 2-3 dashes, to taste
- paprika, for sprinkling
Directions
- Peel hard-boiled eggs. With sharp knife, slice eggs in half length-wise and remove yolk.
- In small bowl, mash egg yolks with a fork then add sugar, salt, and pepper. Stir to combine
- Stir in Miracle Whip and mix until smooth and creamy.
- Add mustard and 2-3 dashes of Tabasco hot sauce. Mix well.
- Use spoon or piping bag to fill egg halves with filling. Lightly sprinkle paprika on top.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 61 kcal | Carbohydrates: 3 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Cholesterol: 95 mg | Sodium: 262 mg | Sugar: 2 g
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