Instant Pot Chicken and Gravy
Instant Pot Chicken and Gravy is an easy dinner recipe for those busy weeknights. Even the kids like this tender chicken with a light and creamy gravy. Serve with my favorite mashed potatoes, rice, or egg noodles.
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Servings: 8 servings
Calories: 309kcal
Ingredients
- 3 pounds boneless, skinless chicken breasts
- 1 can, 10 oz cream of chicken soup
- 2 pkgs chicken gravy mix, dry
- 2 cups water
- salt and pepper, to taste
Directions
- Trim boneless skinless chicken breasts and layer in inner pot of Instant Pot. Salt and pepper to taste.
- Spread cream of chicken soup over chicken breasts then sprinkle chicken gravy mix on top of soup. Pour water over the top. No need to stir.
- Set Instant Pot to manual High Pressure cook and set timer for 35 minutes. Set steam valve to sealing.
- After cooking, let steam release naturally for at least 10 minutes. Remove chicken breasts from Instant Pot and shred with two forks. Return chicken to Instant Pot and stir well.
Notes
- Serve over Mashed Potatoes, Rice, or even Wide Egg Noodles
- Cream of mushroom soup may be substituted for the cream of chicken soup.
- Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Serving: 1 grams | Calories: 309 kcal | Carbohydrates: 4 g | Protein: 54 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 4 g | Cholesterol: 147 mg | Sodium: 367 mg | Fiber: 1 g | Sugar: 1 g
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