Hot Water Cornbread
Hot Water Cornbread is a wonderful southern cornbread that is golden crunchy on the outside and soft and tender on the inside. It's great with all your favorite southern dishes.
Print
Pin
Servings: 24 servings
Ingredients
- 2 cups buttermilk or white cornmeal MIX
- 1 tsp salt or to taste
- 2 cups or more boiling water
- vegetable oil
Instructions
- In large cast iron skillet, heat 1/2 inch of vegetable oil over medium-high heat until hot.
- In large bowl, combine cornmeal mix, salt, and boiling water. Mix well
- Wet hands with cold water then mold batter by hand into 1-inch thick patties. Place into hot oil. Cook about 3 minutes until golden brown then carefully flip over and cook another 3 minutes.
- Remove from oil and place on paper towel to drain.
Nutrition
Serving: 1grams
Join the Conversation: Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!