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Preheat oven to 350 degrees F.
In medium saucepan over medium heat, melt butter and stir in cocoa powder.
Add boiling water and boil for 1 minute. Remove from heat. Add flour, sugar, baking soda and salt. Stir well.
In glass measuring cup, pour buttermilk and add beaten eggs and vanilla. Stir buttermilk mixture into chocolate mixture.
Pour into sheet pan and bake for 20 minutes.
For the Chocolate Frosting: Melt butter in medium saucepan over medium heat. Add cocoa and stir to combine. Turn off heat.
Add milk, vanilla and powdered sugar. Stir together. Add chopped pecans. Pour over warm cake.
Serving: 80 grams | Calories: 273 kcal | Carbohydrates: 43 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 2 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 5 g | Trans Fat: 0.001 g | Cholesterol: 15 mg | Sodium: 183 mg | Potassium: 48 mg | Fiber: 1 g | Sugar: 34 g | Vitamin A: 416 IU | Vitamin C: 0.04 mg | Calcium: 19 mg | Iron: 1 mg
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