Overnight French Toast Bake
Overnight French Toast Bake is a perfect make-ahead breakfast that will feed a crowd. With its delicious cinnamon flavor and crunchy French Bread, this is sure to be a fan-favorite.
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Servings: 12 servings
Calories: 411kcal
Ingredients
- 16 oz French Bread, or Challah Bread
- 8 eggs
- 1 cup heavy whipping cream
- 1 1/2 cups milk
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 Tbsp vanilla extract
For the Topping:
- 1/2 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, cold
- 1 tsp ground cinnamon
- 1/4 tsp salt
Directions
For the French Toast:
- Cut bread into cubes and evenly spread into 9X13 baking dish.
- In large bowl, whisk eggs then add heavy cream, milk, sugar, brown sugar, and vanilla. Stir well. Pour over bread cubes.
- Cover with plastic wrap or foil and place into refrigerator for several hours or overnight.
For the Topping:
- In food processor, mix together brown sugar, flour, cinnamon, salt and cold butter that has been cut into slices. Pulse a few times until coarse crumbs are formed.
- Place topping mix into plastic zip-top bag and refrigerate overnight.
- When ready to bake, preheat oven to 350 degrees F. Evenly spread topping mix over the French Toast. Bake in preheated oven for 50-60 minutes until golden brown and puffy.
Notes
Serve with toppings of your choice - butter and syrup or maybe fresh fruit and whipped cream.
Nutrition Facts
Serving: 98 grams | Calories: 411 kcal | Carbohydrates: 49 g | Protein: 9 g | Fat: 20 g | Saturated Fat: 8 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 0.01 g | Cholesterol: 135 mg | Sodium: 416 mg | Potassium: 143 mg | Fiber: 1 g | Sugar: 29 g | Vitamin A: 838 IU | Vitamin C: 0.1 mg | Calcium: 88 mg | Iron: 1 mg
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