Texas Caviar Pie Dip
Texas Caviar Pie is a wonderful dip for your next get-together. It combines a super flavorful black bean salsa over a creamy avocado cream cheese mixture. You will not want to miss this unique recipe!
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Servings: 12 servings
Calories: 137kcal
Ingredients
- 15 oz can black beans, rinsed and drained
- 1 cup picante sauce, divided
- 1/3 cup red or yellow bell pepper, chopped
- 1/3 cup green bell pepper, chopped
- 1/3 cup onion, chopped
- 1 tsp ground cumin
- 2 cloves garlic, minced
- 2 avocados, (large) peeled, seeded and mashed
- 3 oz cream cheese, softened
- 1 Tbsp lemon juice
- 1/2 tsp salt
Directions
- Combine beans, 3/4 cup picante sauce, red & green bell pepper, onion, cumin and garlic. Mix well. Cover and chill.
- Before serving, combine mashed avocados, cream cheese, remaining 1/4 cup picante sauce and salt. (Use lemon juice on avocados.) Mix until smooth.
- Spread evenly into bottom of 9" pie plate. Spoon chilled bean mixture over avocado mixture.
- Serve with tortilla chips.
Equipment
Nutrition Facts
Serving: 68 grams | Calories: 137 kcal | Carbohydrates: 14 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 7 mg | Sodium: 265 mg | Potassium: 382 mg | Fiber: 6 g | Sugar: 2 g | Vitamin A: 397 IU | Vitamin C: 13 mg | Calcium: 31 mg | Iron: 1 mg
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