Ingredients
- 4 cups powdered sugar
- 3 Tbsp meringue powder
- 8 Tbsp water, room temperature
Directions
- In bowl of stand mixer fitted with whisk attachment or mixing bowl with hand mixer, combine all ingredients. Beat on high speed for about 5 minutes.
- Test icing by dipping a spoon in the icing and letting a drop fall back into the icing bowl. If the icing completely smooths out in 10-12 seconds, your icing is the right consistency. Add more water or more powdered sugar as needed. Do not overmix.
Nutrition Facts
Serving: 1 grams
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