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Pimento Cheese Potato Casserole

Pimento Cheese Potato Casserole

Pimento Cheese Potato Casserole is a family favorite that never disappoints. The cheesy potatoes get an upgrade with the addition of some green onions and pimentos. Then we add Corn Flakes for a nice buttery crunch.
5 from 3 votes
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Cuisine: American
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 24 servings
Calories: 168kcal
Author: Jennifer

Ingredients

  • 10 medium potatoes cooked in jackets, on the hard side,then cubed
  • 16 oz Velveeta cheese cubed
  • 3-4 green onions diced
  • 2 slices fresh bread cubed
  • 1 small can pimentos diced
  • 3/4 cup milk
  • 1 cup Corn Flakes cereal crushed
  • 3/4 stick butter melted

Instructions

  • Preheat oven to 350 degrees F. 
  • In large bowl, toss together cubed potatoes, Velveeta cheese, green onions, bread cubes and pimentos. 
  • Pour milk over the top and mix gently. 
  • Spread potato mixture evenly in greased 9X13 pan.Sprinkle crushed Corn Flakes over the potatoes. Pour melted butter over the top.
  • Bake uncovered 45 minutes

Equipment

Nutrition

Serving: 1grams | Calories: 168kcal | Carbohydrates: 20g | Protein: 6g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 331mg | Fiber: 2g | Sugar: 3g
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