Air Fryer Beef and Bean Chimichanga
Air Fryer Beef and Bean Chimichangas are a quick and easy meal for your busy weeknights. You can make them as spicy or as mild as you like.
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Servings: 8 chimichangas
Calories: 374kcal
Ingredients
- 16 oz refried beans
- 1 lb ground beef, browned
- 2 cans (7.75 oz) El Pato Mexican tomato sauce
- 2-3 cups Mexican blend cheese
- 8 flour tortillas, burrito-sized
Directions
- Preheat air fryer to 400 degrees F.
- In medium bowl, mix together browned ground beef and 1 can of El Pato tomato sauce. Microwave on high 2-3 minutes until warmed through.
- In a separate microwave-safe bowl, mix together refried beans and 1/4 cup shredded cheese. Microwave on high 2-3 minutes until warm.
- On each tortilla, layer a scoop of refried beans, a scoop of ground beef mixture, and shredded cheese. Fold in sides of tortilla then roll up.
- Place chimichangas in a single layer in the basket of the air fryer. Spray lightly with olive oil then cook for 8 minutes, turning once.
- Sprinkle chimichangas with more shredded cheese then drizzle with more El Pato tomato sauce. Top with sour cream, if desired.
Nutrition Facts
Serving: 1 grams | Calories: 374 kcal | Carbohydrates: 21 g | Protein: 21 g | Fat: 22 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 67 mg | Sodium: 756 mg | Potassium: 215 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 233 IU | Vitamin C: 0.01 mg | Calcium: 257 mg | Iron: 3 mg
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