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Chicken and Rice Casserole

Canned Chicken and Rice Casserole

Chicken and Rice is a quick and easy meal that comes together in under 20 minutes. I'm sharing all the keys to success that will make this one a family-favorite.
4.48 from 155 votes
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Course: Chicken, Main Course, Main Dishes
Cuisine: American
Servings: 8 servings
Calories: 527kcal
Author: Jennifer
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients
 

  • 2 cups water
  • 2 cups instant white rice
  • 12.5 oz can Tyson Premium Chunk White Chicken Breast, drained
  • 4 slices Kraft Singles American Cheese Slices, about 3 oz total
  • 3/4 cup cheddar cheese, shredded
  • 1 Tbsp butter
  • 1/2 cup sour cream
  • salt and black pepper, to taste

Directions

  • In medium-sized saucepan, bring water to a boil. Add instant rice. Cover and remove from heat. Let sit for 5 minutes while water absorbs.
  • Add butter and both kinds of cheese. Let sit covered for 2-3 minutes until cheese starts to melt.
  • Add chicken then stir well. Add sour cream, salt and pepper. Stir until just combined.

Nutrition Facts

Serving: 1 grams | Calories: 527 kcal | Carbohydrates: 20 g | Protein: 54 g | Fat: 24 g | Saturated Fat: 8 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 9 g | Cholesterol: 117 mg | Sodium: 1037 mg | Potassium: 331 mg | Fiber: 0.4 g | Sugar: 1 g | Vitamin A: 604 IU | Vitamin C: 0.1 mg | Calcium: 124 mg | Iron: 4 mg
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