Blackberry Cobbler
Blackberry Cobbler is the perfect summer dessert for your next BBQ. The tart blackberries are a delicious compliment to the sweet and buttery cobbler with a hint of almond flavor.
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Servings: 6 servings
Calories: 354kcal
Ingredients
- 2 1/2 cups blackberries, fresh
- 1 1/4 cups granulated sugar, divided
- 1/4 cup butter
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp almond extract
Directions
- In a medium glass bowl, combine blackberries and 1/4 cup sugar. Stir well. Allow blackberries to sit undisturbed for 30 minutes to allow juices to develop.
- Preheat oven to 350 degrees. Place butter in an 8X8-inch baking dish and place in the oven while preheating.
- Combine flour, remaining sugar, baking powder, salt, milk, vanilla, and almond extract in a small bowl. Pour over melted butter. Do not mix.
- Spoon blackberries and syrup over the batter. Do not mix.
- Bake 45 minutes or until golden brown.
Nutrition Facts
Serving: 1 grams | Calories: 354 kcal | Carbohydrates: 66 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 3 g | Cholesterol: 24 mg | Sodium: 260 mg | Fiber: 4 g | Sugar: 47 g
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