Easy Hawaiian Dip
Hawaiian Dip is savory dip full of flavors of the islands. You can't go wrong with this tropical flavor combination! It will be a wonderful addition to your next Hawaiian party or Luau.
Print
Pin
Servings: 12 servings
Calories: 174kcal
Ingredients
- 8 oz cream cheese, softened
- 2 Tbsp sour cream
- 20 oz can crushed pineapple, drained, juice reserved
- 1/4 cup pineapple juice
- 1 cup chopped ham
- 1 cup cheddar cheese
- 2.8 oz bacon pieces
- 2 Tbsp green onion, chopped
Directions
- Use electric mixer to combine cream cheese, sour cream, and pineapple juice until smooth.
- Stir in crushed pineapple, cheddar cheese, ham, bacon pieces and green onions.
- Refrigerate at least 30 minutes before serving.
- Serve with assorted crackers or pretzels.
Notes
Diabetic Substitutions:
- Try replacing sour cream with low-fat sour cream or Greek yogurt
Equipment
- Resort Chef Plastic Kitchen Cutting Boards Set of 4 Reversible Boards with Food Icons BPA Free & Eco Friendly, Non Porous, Dishwasher Safe. Best for Food Safety- Includes Ceramic Knife & Non-Slip Mat
Nutrition Facts
Serving: 76 grams | Calories: 174 kcal | Carbohydrates: 10 g | Protein: 8 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Cholesterol: 44 mg | Sodium: 445 mg | Potassium: 102 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 394 IU | Vitamin C: 5 mg | Calcium: 96 mg | Iron: 0.3 mg
Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!