Pineapple Coconut Sweet Rolls
Pineapple Coconut Sweet Rolls are a flavorful breakfast that starts with a package of King's Hawaiian Sweet Rolls. They are filled with pineapple coconut filling and crowned with a buttery sweet coconut and macadamia nut topping. The first bite will transport you back to the islands.
Print
Pin
Servings: 12 sweet rolls
Calories: 150kcal
Ingredients
- 1 pkg, 12 ct King's Hawaiian Original Hawaiian Sweet Rolls
- 1/4 cup butter, softened
- 1 can, 20 oz crushed pineapple, drained well, juice reserved
- 1/4 cup granulated sugar
- 1/2 cup sweetened flaked coconut
- 2 Tbsp butter, melted
For the Topping:
- 1/2 cup powdered sugar
- 2-3 tsp pineapple juice
- 2 Tbsp sweetened flaked coconut
- 1/4 cup macadamia nuts, chopped
Directions
- Preheat oven to 350 degrees F. Grease 8X8 baking dish.
- Use serrated knife to cut Hawaiian rolls in half crosswise. Place bottom halves into baking pan.
- In medium bowl, mix together softened butter, sugar, crushed pineapple and 1/2 cup sweetened flaked coconut. Spread filling onto bottom of rolls. Place tops of rolls over filling.
- Bake uncovered for 10-12 minutes until golden brown. Brush rolls with 2 Tbsp of melted butter.
- Mix 1/2 cup powdered sugar with 2-3 tsp of pineapple juice to make a thin glaze. Drizzle over rolls. Sprinkle rolls with flaked coconut and chopped macadamia nuts.
Nutrition Facts
Serving: 1 grams | Calories: 150 kcal | Carbohydrates: 17 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 5 g | Polyunsaturated Fat: 4 g | Cholesterol: 15 mg | Sodium: 83 mg | Fiber: 1 g | Sugar: 14 g
Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!