Hawaiian Fried Rice
Hawaiian Fried Rice is the perfect island-inspired dish for your next family dinner. It can stand alone or can be served with Hawaiian Chicken. You will not want to miss this combination of ginger, garlic and pineapple. Let's eat!
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Servings: 6 servings
Calories: 325kcal
Ingredients
- 5 Tbsp sesame oil, divided
- 1 cup chopped ham
- 2 red bell peppers, stemmed, seeded and cut into 1/2-inch pieces
- 6 scallions, white parts minced, green parts cut into 1/2-inch pieces
- 1 small onion, sliced thin
- 3 cloves garlic
- 1 tsp grated ginger
- 4 cups cooked white rice, cold
- 2 large eggs
- 3 Tbsp soy sauce
- 1 Tbsp srirache sauce
- 1 can, 22 oz pineapple tidbits, drained
Directions
- In large skillet, heat 2 tablespoons sesame oil over medium-high heat. Add ham, bell pepper, scallion whites and onion. Cook, stirring occasionally, until ham is browned and vegetables are softened, about 8-10 minutes.
- Stir in garlic and ginger and cook another 30 seconds.
- Add white rice and cook, stirring only occasionally, until rice is warmed through.
- Move rice to once side of the skillet and add 1 tablespoon of sesame oil to the other side. Heat oil then add eggs. Scramble eggs and cook until set, about 1 minute.
- Add soy sauce, srirache sauce, and the remaining 2 tablespoons sesame oil. Stir constantly for 1 minute until rice is well-coated.
- Remove from heat and stir in pineapple and scallion greens.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 325 kcal | Carbohydrates: 36 g | Protein: 10 g | Fat: 15 g | Saturated Fat: 3 g | Polyunsaturated Fat: 12 g | Cholesterol: 75 mg | Sodium: 735 mg | Fiber: 2 g | Sugar: 3 g
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