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Pineapple Angel Food Cake

Pineapple Angel Cake

Pineapple Angel Cake is a light and airy cake that only takes simple ingredients - a box of angel food cake mix and a can of crushed pineapple. Serve as is or top with either Cool Whip or fresh whipped topping.
4.84 from 6 votes
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Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 195kcal
Author: Jennifer
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients
 

  • 1 box, 16 oz Betty Crocker Angel Food Cake Mix
  • 1 can, 20 oz crushed pineapple
  • 1 tub, 8 oz Cool Whip, or fresh whipped cream (optional)

Directions

  • Preheat oven to 350 degrees F.
  • In medium bowl, stir together angel food cake mix and can of crushed pineapple (undrained). Pour into ungreased 13 X 9-inch baking dish.
  • Bake uncovered for 35 minutes. Remove from oven and let cool completely.
  • Top cooled cake with Cool Whip or fresh whipped cream.

Equipment

Nutrition Facts

Serving: 1 grams | Calories: 195 kcal | Carbohydrates: 45 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 324 mg | Fiber: 1 g | Sugar: 33 g
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