Disappearing Marshmallow Brownies
Disappearing Marshmallow Brownies are a rich butterscotch blondie full of miniature marshmallows, chocolate chips, and pecans. They are so delicious that they'll be gobbled up in minutes. But don't let the name fool you - the marshmallows actually disappear!
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Servings: 9 servings
Ingredients
- 1/2 cup butterscotch chips
- 1/4 cup butter
- 3/4 cup all-purpose flour
- 1/3 cup light brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 egg
- 1 cup miniature marshmallows
- 1 cup semi-sweet chocolate chips
- 1/4 cup chopped pecans
Directions
- Preheat oven to 350 degrees F. Grease bottom and sides of 9-inch square baking dish.
- In 3 quart saucepan over medium heat, melt the butterscotch chips and butter. Remove from heat and cool to lukewarm.
- Add flour, sugar, baking powder, salt, vanilla and egg to the butterscotch mixture. Mix well.
- Fold in marshmallows, chocolate chips, and nuts into the butterscotch mixture until just combined, about 5 strokes. Spread in prepared pan.
- Bake for 20 to 25 minutes. Do not overbake. Center will be jiggly but becomes firm upon cooling.
Notes
Diabetic Substitutions:
- Try reducing marshmallows to 3/4 cup
- Try reducing chocolate chips to 3/4 cup
- Try replacing butter with equal amounts unsweetened applesauce
Nutrition Facts
Serving: 1 grams
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