Funnel Cake
Funnel Cake is my favorite treat at the State Fair and today I'm sharing all the keys to success to make these golden beauties at home. Serve with powdered sugar on top or any toppings of your choice.
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Servings: 4 funnel cakes
Ingredients
- vegetable oil
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 Tbsp granulated sugar
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup water
- 2 Tbsp melted butter
- 1 tsp vanilla extract
Toppings (optional)
- powdered sugar
- chocolate sauce
- caramel sauce
- strawberry sauce
Directions
- Preheat oil in deep fryer or dutch oven to 365 degrees F.
- In large mixing bowl, combine eggs, milk, water, melted butter and vanilla extract
- Mix in flour, salt, sugar and baking powder. Beat together on medium speed until smooth. Pour batter into batter dispenser.
- Dispense about 1/2 - 2/3 cup of batter in circles into hot oil. Cook 1-2 minutes until golden brown on one side then gently turn over and cook another 45 seconds or so until browned on the other side.
- Remove funnel cake to a paper towel-covered plate to drink.
- Top with powdered sugar, chocolate sauce, caramel sauce or the toppings of your choice.
Nutrition Facts
Serving: 1 grams
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