Air Fryer Apple Crisp
Air Fryer Apple Crisp is a fall favorite that is full of fresh apples with a buttery oat topping that you will not want to miss. It has layers of flavor that are perfect this time of year.
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Servings: 4 servings
Calories: 393kcal
Ingredients
For the Crumble
- 1/4 cup all-purpose flour
- 1/4 cup old fashioned oats
- 1/4 cup light brown sugar
- 1/2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup butter
For the Apple Filling
- 2-3 Granny Smith apples
- 3 Tbsp butter, melted
- 2 Tbsp all-purpose flour
- 1/2 tsp vanilla extract
- 1/4 cup light brown sugar
- 1/2 tsp ground cinnamon
- 1 pinch salt
Directions
Make the Crumble Topping
- In a small bowl, combine dry ingredients for the crumble topping. Use a fork to press the cold butter into the dry ingredients until the butter is combined. Refrigerate until ready to use.
Make the Apple Filling
- Preheat air fryer to 370 degrees F. Grease four 6-ounce ramekins well.
- Peel and core apples then cut into bite-sized pieces. Place apples in a medium bowl. Add in butter, flour, vanilla, brown sugar, cinnamon, and salt. Stir to combine.
- Divide apple mixture between four ramekins. Sprinkle crumble mixture over the apples.
- Cook in the air fryer at 370 degrees for 15-17 minutes, until apples are softened and crumble is golden brown.
Notes
Serve with vanilla ice cream and caramel sauce, if desired.
Diabetic substitutions:
- Reduce sugar in filling to 2 Tbsp
- Eliminate sauce from filling
- Try whole wheat flour in place of all-purpose flour
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 393 kcal | Carbohydrates: 53 g | Protein: 2 g | Fat: 20 g | Saturated Fat: 4 g | Sodium: 458 mg | Fiber: 3 g | Sugar: 36 g
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