5 Ingredient Oreo Fudge
Oreo Fudge is a quick and easy Cookies and Cream dessert that is perfect for your candy table or for gift-giving this holiday season. The sweet and creamy fudge has a subtle cheesecake flavor and it's topped with loads of crushed Oreos. Don't miss this one!
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Servings: 12 pieces
Calories: 169kcal
Ingredients
- 2 pkgs, 11 oz each white chocolate chips
- 1 can, 14 oz sweetened condensed milk
- 1 pkg, 3.4 oz cheesecake flavored instant pudding mix
- 1 jar, 7 oz marshmallow creme
- 1 pkg, 15 oz Oreo cookies
Directions
- Line 9X9-inch baking dish with parchment paper or aluminum foil and grease well. Reserve 6 Oreos then crush the remaining cookies. Set aside.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave on high power for 30 seconds then stir well. Continue cooking in 30-second intervals until the chocolate chips are melted and the mixture is smooth.
- Stir in pudding mix then marshmallow creme. Stir until fully combined. You may need to heat the mixture in the microwave for another 30 seconds to make things easier to combine.
- Stir in crushed Oreos. Spread mixture into prepared pan. Crush the remaining 6 Oreos then sprinkle over the top and gently press into the top of the fudge.
- Refrigerate for 2-4 hours until firm.
Notes
Store in an airtight container in the fridge for up to two weeks or in the freezer for up to 3 months.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 169 kcal | Carbohydrates: 10 g | Protein: 1 g | Fat: 3 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 2 mg | Sodium: 46 mg | Fiber: 1 g | Sugar: 6 g
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