Divinity is a classic white Christmas candy that many people remember from their childhood but is not often made these days because it has a reputation for being finicky. This Easy No Cook Divinity recipe takes all the guesswork out of it and it turns out perfectly every time!
In bowl of stand mixer with whisk attachment or using a hand mixer, beat dry frosting mix, corn syrup, vanilla, and boiling water on low speed until well blended. Beat on high speed until stiff peaks form, about 5 minutes.
Gradually beat in powdered sugar on low speed. Stir in chopped nuts.
Drop by teaspoonfuls onto waxed paper. Let stand until outside of candy feels firm, about 4 hours. Turn over and allow to dry at least 12 hours.
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