Goldbrick Candy
Goldbrick Candy is a rich and creamy fudge that is on our Christmas Candy table every single year. This Gold Brick Candy recipe has been handed down for generations and it never fails. This is the best fudge you will ever eat!
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Servings: 48 pieces
Calories: 203kcal
Ingredients
- 4 1/2 cups granulated sugar
- 12 oz evaporated milk
- 2 sticks butter
- 12 oz semi-sweet chocolate chips
- 16 oz milk chocolate chips
- 7 oz marshmallow cream
- 3 cups toasted pecans, chopped
- 1/2 tsp vanilla extract
Directions
- In a large pot over medium heat, bring sugar and milk to a boil. Boil for 10 minutes. (Has a tendency to boil over and stick to the bottom of the pan.)
- Remove from heat. Add marshmallow cream, both kinds of chips, butter, nuts and vanilla.
- Stir (do not beat) until cool.
- Pour into large greased rimmed baking sheet. Cool at room temperature at least 8 hours.
Nutrition Facts
Serving: 1 grams | Calories: 203 kcal | Carbohydrates: 27 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 3 g | Cholesterol: 1 mg | Sodium: 45 mg | Fiber: 1 g | Sugar: 24 g
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