Cinnamon Roll Cheesecake Dip
Cinnamon Roll Cheesecake Dip is a quick and easy dessert that comes together in minutes. Perfect for a last-minute dinner or a holiday office party. You can serve it with cookies, crackers, pretzels, or even fruit. This one is a winner!
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Servings: 12 servings
Calories: 86kcal
Ingredients
- 1 pkg, 8 oz cream cheese, softened
- 2 tbsp butter, softened
- 1/2 cup powdered sugar
- 1 1/2 tsp cinnamon
Directions
- In medium bowl, use an electric mixer to combine cream cheese and butter. Add in powdered sugar and cinnamon. Mix until smooth.
- Refrigerate at least 2 hours, until ready to serve.
Notes
Options for Dippers:
- Graham crackers
- Vanilla wafers
- Apple slices
- Pepperidge Farms holiday cookies - toy soldiers, gingerbread men
- Ginger snaps
- Chessman cookies
- Animal crackers
- Try reducing powdered sugar to 1/3 cup
- Butter can be omitted
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 86 kcal | Carbohydrates: 6 g | Protein: 1 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 21 mg | Sodium: 63 mg | Fiber: 1 g | Sugar: 6 g
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