Sous Vide Bacon Finished in the Oven
Sous Vide Bacon is crispy yet melt-in-your-mouth tender. It's quite literally the tastiest bacon you've ever put in your mouth. We're sharing all the keys to success for this Sous Vide Bacon recipe that is finished in the oven.
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Servings: 24 slices
Calories: 265kcal
Ingredients
- 1.5 pounds Wright Brand thick-cut bacon
Directions
- Fill stockpot or sous vide container 3/4 full of water. Place on heat-proof surface and add immersion circulator.
- Add vacuum sealed package of bacon into sous vide container. Heat water to 147 degrees F.
- Cover and allow to cook overnight (8-24 hours).
- After cook time is finished, remove bag from sous vide container and preheat oven to 400 degrees F. Remove bacon slices from bag and place in single layer on a cooling rack fitted into a rimmed baking sheet. Do not overlap slices.
- Bake bacon 20-25 minutes, until browned and crispy. Remove from oven and blot bacon with a paper towel to remove extra bacon grease.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 265 kcal | Carbohydrates: 1 g | Protein: 19 g | Fat: 20 g | Saturated Fat: 7 g | Polyunsaturated Fat: 12 g | Cholesterol: 56 mg | Sodium: 955 mg
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