Chocolate Ice Cream
Homemade Chocolate Ice Cream is a summertime treat that the whole family is sure to love. This recipe features real chocolate and heavy cream to make a delicious and creamy ice cream that has a deep chocolate flavor. We're sharing the keys to success to ensure that you get perfect results every time.
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Servings: 8 servings
Calories: 442kcal
Ingredients
- 1 bar, 4 ounce dark chocolate baking bar, 60-70% chocolate, finely chopped
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 cups milk
- 3 egg yolks
- 2 cups heavy cream
- pinch salt
- 1 tsp vanilla extract
Directions
- In medium saucepan over medium-low heat, whisk together chopped chocolate bar, unsweetened cocoa, sugar, and milk. Whisk constantly until mixture starts to simmer and bubble around the edges of the pot. Remove from heat.
- In small bowl, whisk the egg yolks then quickly pour in about 1/2 cup of the chocolate mixture and whisk until completely combined. Pour the tempered egg mixture back into the saucepan with the chocolate mixture and whisk briskly to combine.
- Return saucepan to medium-low heat and continue cooking and whisking until mixture returns to a simmer. Remove from heat and allow to cool.
- Stir in heavy cream, salt, and vanilla. Cover and refrigerate 8 hours or overnight.
- Follow instructions on your ice cream maker to freeze ice cream mixture. Depending on capacity of your ice cream freezer, you may need to divide mixture into batches for freezing.
- Transfer ice cream to storage container and place in freezer until firm, if desired.
Nutrition Facts
Serving: 1 grams | Calories: 442 kcal | Carbohydrates: 36 g | Protein: 7 g | Fat: 34 g | Saturated Fat: 20 g | Cholesterol: 161 mg | Sodium: 57 mg | Fiber: 4 g | Sugar: 28 g
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