Peanut Butter Cup Ice Cream
Peanut Butter Cup Ice Cream is a rich and creamy treat that is easy to make at home in your ice cream maker. We're maxing out the peanut butter flavor with peanut butter in the ice cream base plus a creamy swirl of peanut butter and chunks of Reese's Peanut Butter Cups. Follow these keys to success for perfect ice cream results every time.
Print
Pin
Servings: 8 servings
Calories: 566kcal
Ingredients
- 2 eggs
- 3/4 cup granulated sugar
- 1/2 cup peanut butter
- 1 cup milk
- 2 cups heavy whipping cream
- 16 Reese's Peanut Butter Cup Miniatures
For the Peanut Butter Swirl
- 1/3 cup peanut butter
- 1/3 cup powdered sugar
- 1/4 cup milk
Directions
- In medium bowl, whisk eggs for 1-2 minutes until light and fluffy. Slowly whisk in sugar until completely blended. Whisk in peanut butter.
- Pour in cream and milk. Whisk to combine.
- Follow instructions on your ice cream freezer to freeze ice cream. Depending on capacity of your ice cream freezer, you may need to divide mixture into batches for freezing.
- While ice cream is churning, make the peanut butter swirl. In microwave-safe bowl, melt peanut butter then add powdered sugar and milk, whisking to combine. Set aside.
- Cut Reese's Peanut Butter Cup Miniatures into quarters. Set aside.
- When ice cream is finished churning, transfer ice cream to storage container, spoon peanut butter swirl on top of ice cream, add peanut butter cup pieces. Then run a knife through the ice cream mixture to make a swirl. Place in freezer until firm, if desired.
Notes
Diabetic Substitutions:
- Try reducing sugar to 1/2 cup
Nutrition Facts
Serving: 1 grams | Calories: 566 kcal | Carbohydrates: 40 g | Protein: 12 g | Fat: 42 g | Saturated Fat: 19 g | Cholesterol: 127 mg | Sodium: 228 mg | Fiber: 2 g | Sugar: 35 g
Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!