Hamburger Cookies
Hamburger Cookies are such a cute and fun treat for the summer BBQ season. But this recipe actually makes delicious cookies, too! These would be perfect for your next family get-together. Follow these keys to success for perfect results every time.
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Servings: 40 cookies
Calories: 116kcal
Ingredients
- 1 pkg, 10 oz Keebler Grasshopper Fudge Mint Cookies
- 1 box, 11 oz Nilla Wafers Cookies
- 4 cups powdered sugar, divided
- 2 Tbsp milk
- 1-2 drops red gel food coloring
- 1-2 drops green gel food coloring
- honey
- sesame seeds
Directions
- In medium bowl, mix together 2 cups of powdered sugar, 1 Tbsp milk, and a few drops of red gel food coloring. Frosting should be thick like playdough.
- In a separate bowl, mix together 2 cups of powdered sugar, 1 Tbsp milk, and a few drops of green gel food coloring. Frosting should be thick like playdough.
- Take one vanilla wafer and smear a small amount of the green frosting on the bottom of the cookie. Press a Grasshopper cookie on top of the green frosting. Smear a small amount of the red frosting on another vanilla wafer then press it on top of the Grasshopper cookie. Repeat for all remaining cookies.
- Allow cookies to set up for about an hour. Then use a butter knife to smear a small amount of honey on the top of each hamburger cookie. Sprinkle tops with sesame seeds. Sesame seeds with stick to the honey.
- Allow cookies to set overnight before serving.
Nutrition Facts
Serving: 1 grams | Calories: 116 kcal | Carbohydrates: 23 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 81 mg | Fiber: 1 g | Sugar: 17 g
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