Oreo Delight
Oreo Delight is a fun new twist on a classic 4-Layer Delight. We're switching things up with an Oreo Crust and adding lots of Oreo pieces to the top. But you'll still find the thick cream cheese layer and the chocolate pudding layer that you know and love. Make this no-bake Oreo dessert for your next family get-together.
Print
Pin
Servings: 12 servings
Calories: 415kcal
Ingredients
- 1 pkg Oreo Cookies divided
- 1/2 cup butter melted
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 large tub Cool Whip divided
- 2 small boxes 3.1 oz each instant chocolate pudding mix
- 3 cups milk
Instructions
Layer 1
- Crush up 2/3 of the Oreos and mix in melted butter. Press cookie crumb mixture into the bottom of a 9X13-inch pan and press firmly to form the crust.
Layer 2
- Mix together cream cheese, powdered sugar, and 1/2 of the Cool Whip. Spread over Oreo crust.
Layer 3
- Mix together both packages of chocolate pudding mix and the milk. Refrigerate about 20 minutes until the pudding thickens. Spread over the cream cheese layer.
Layer 4
- Spread the remaining Cool Whip over the pudding. Place the remaining Oreos into a plastic tip-top bag and smash into medium-sized pieces. You should have some chunks of cookies and some crumbs. Sprinkle oreo pieces and crumbs over the Cool Whip. Refrigerate at least 3 hours before serving.
Nutrition
Serving: 1grams | Calories: 415kcal | Carbohydrates: 60g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 521mg | Fiber: 2g | Sugar: 44g
Join the Conversation: Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!