Oreo Cookies and Cream Ice Cream
Oreo Cookies and Cream Ice Cream is a must-try recipe for your ice cream maker. It has a sweet and creamy ice cream base that is loaded with Oreo cookie chunks and Oreo Cookie crumbs for an authentic Cookies 'n Cream Ice Cream. Follow these keys to success for perfect Oreo Ice Cream every time.
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Servings: 8 servings
Calories: 393kcal
Ingredients
- 2 eggs
- 3/4 cup granulated sugar
- 1/2 cup sweetened condensed milk
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 pkg, 13 oz Oreo Cookies, divided
Directions
- In medium bowl, whisk whole eggs for 1-2 minutes until they light and fluffy. Slowly whisk in sugar until completely blended.
- Add sweetened condensed milk and vanilla to the egg mixture. Whisk well.
- Pour in cold heavy cream and milk and whisk to combine.
- Follow instructions on your ice cream freezer to freeze ice cream. Depending on the capacity of your ice cream freezer, you may need to divide mixture into batches for freezing. Be sure to cover the other half with plastic wrap while the first batch is mixing.
- When ice cream mixture starts to thicken, add in 12 crushed Oreos and allow mixture to continue freezing.
- When ice cream is finished freezing in the ice cream maker, transfer ice cream to storage container and stir in 12 more Oreos that are broken into pieces. Place ice cream in freezer until firm, if desired.
Notes
Store frozen ice cream in an airtight container in the freeze for 2-3 months.
I recommend using regular Oreos in this easy recipe; however, you can substitute gluten-free Oreos or other
Diabetic Substitutions:
- Try reducing sugar to 1/2 cup
- Try eliminating sweetened condensed milk
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 393 kcal | Carbohydrates: 35 g | Protein: 6 g | Fat: 26 g | Saturated Fat: 16 g | Polyunsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 123 mg | Sodium: 83 mg | Sugar: 34 g
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