Strawberry Cheesecake Trifle
Strawberry Cheesecake Trifle is a delicious dessert featuring layers of angel food cake, fluffy sweetened cream cheese, and fresh strawberries in a sweet strawberry glaze. It's easy to throw together and perfect for your next summer dinner party. Follow these keys to success for stellar results every time.
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Servings: 12 servings
Ingredients
- 1 cake about 12 oz prepared angel food cake, cut into 1-inch pieces
- 2 pounds fresh strawberries
- 1 tub 13 oz Marzetti strawberry glaze
- 1 pkg 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tub 8 oz Cool Whip
Instructions
- Slice strawberries into bite-sized pieces. Mix strawberries with strawberry glaze in a medium bowl. Set aside.
- Using a hand mixer, mix together the cream cheese and powdered sugar. Add in Cool Whip and mix well. Set aside.
- In large trifle bowl, layer half the angel food cake pieces, half the cream cheese mixture, then half the strawberries in glaze. Repeat the layers ending with strawberries in glaze on top.
- Refrigerate until ready to serve.
Notes
Diabetic Substitutions:
- Try reducing powdered sugar to 2/3 cup
Equipment
Nutrition
Serving: 1grams
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