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Instant Pot Black-Eyed Peas

Instant Pot Black-Eyed Peas

Instant Pot Black-eyed Peas are a fantastic side dish for any southern meal. The Instant Pot makes them unbelievably tender and flavorful. Just top them with a sprinkle of paprika and serve.
4.34 from 3 votes
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Course: Salads & Sides
Cuisine: American
Servings: 12 servings
Author: Jennifer
Prep Time 25 minutes
Cook Time 30 minutes
Soaking Time 1 hour 20 minutes
Total Time 2 hours 15 minutes

Ingredients
 

  • 1 pound dry black-eyed peas
  • 32 oz chicken broth
  • 2 cups water
  • 1 Tbsp shortening
  • 1 Tbsp salt
  • additional water for soaking peas

Directions

  • Soak black-eyed peas in water overnight or "quick soak" them by putting black-eyed peas in a pot and covering with water. Then heat (covered) over high heat until boiling. Boil 2 minutes. Remove from heat and leave lid on the pot for 1 hour while peas soak. Drain well then rinse with cool water.
  • Place black-eyed peas in inner pot of Instant Pot and add chicken broth, water, shortening, and salt.
  • Cook on High Pressure for 30 minutes with pressure release valve set to Sealing. Allow pressure to natural release for at least 10 minutes then quick release.

Nutrition Facts

Serving: 1 grams
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