Southwest Ham and Egg Casserole
Southwest Ham and Egg Casserole is an easy make-ahead breakfast casserole that we have been baking on repeat. It really brings a lot of flavor to your breakfast table with the green chilies and other spicy seasonings. It's great for feeding a hungry crowd.
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Servings: 12 servings
Calories: 209kcal
Ingredients
- 12 oz frozen shredded hashbrown potatoes
- 16 oz diced ham
- 2 cups cheddar cheese, shredded
- 8 eggs
- 2 cups milk
- 1 can, 4 oz diced green chiles
- 2 tsp Slap Ya Mama seasoning
Directions
- Preheat oven to 350 degrees F. Grease 9x13-inch casserole dish.
- In casserole dish, combine frozen hashbrowns, diced ham, and cheese.
- In medium bowl, whisk together eggs, milk, seasoning, and green chiles.
- Pour egg mixture into casserole dish. Use a spoon or spatula to press ingredients into the egg mixture so that they are all fully moistened. Sprinkle additional seasoning over the top.
- Cover casserole dish with aluminum foil then cook in the oven for 30 minutes. Remove foil and cook another 30 minutes.
- Cool 10 minutes before serving.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 209 kcal | Carbohydrates: 9 g | Protein: 17 g | Fat: 12 g | Saturated Fat: 6 g | Cholesterol: 153 mg | Sodium: 676 mg | Fiber: 1 g | Sugar: 3 g
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