Pepper Jelly Cheese Dip With Bacon (Baked Dip)
Pepper Jelly Cheese Dip is a fantastically flavorful dip that starts off with a layer of cream cheese, mayo, cheddar cheese, and green onions. Then it's topped off with crushed Ritz crackers, bacon, and a glorious glaze of hot pepper jelly that really sets this dip apart.
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Servings: 12 servings
Calories: 305kcal
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 2 cups cheddar cheese, grated
- 2 green onions, thin-sliced
- 12 Ritz crackers, crushed
- 8 slices bacon, cooked and crumbled
- 10 ounces pepper jelly, like Fischer & Wieser Mild Green Jalapeno Jelly
Directions
- Preheat oven to 350 degrees F. Grease 9-inch pie pan or 9x9-inch casserole dish.
- In medium bowl using hand-mixer, blend together softened cream cheese and mayonnaise until smooth. Stir in shredded cheese and green onions.
- Spread mixture into pie pan or casserole dish. Top with crushed Ritz crackers.
- Bake at 350 degrees F for 15 minutes.
- Remove from oven and top with crumbled bacon.
- Remove lid from pepper jelly jar and microwave for about 45 seconds until it is liquid. Pour pepper jelly over the top of the dip.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 305 kcal | Carbohydrates: 20 g | Protein: 8 g | Fat: 21 g | Saturated Fat: 10 g | Cholesterol: 52 mg | Sodium: 379 mg | Fiber: 1 g | Sugar: 13 g
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