Peach Ice Cream

Peach Ice Cream is creamy, dreamy, and full of peach flavor. This easy no-cook recipe uses fresh peaches to boost the peach flavor in this ice cream and adding a touch of sweetened condensed for added flavor and richness. Follow our keys to success for perfect results every time.

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Course: Dessert

Cuisine: American

Prep Time: 1 15

Freezing Time: 1

Total Time: 2 15

Servings: servings

Calories: 307kcal

Author: Jennifer

Ingredients

5 fresh peaches peeled, pitted, and sliced
1 1/4 cup granulated sugar divided
2 eggs
2 cups heavy whipping cream
1 cup milk
1/2 cup sweetened condensed milk
1 tsp vanilla extract

Instructions

In medium bowl, place peach slices and 1/2 cup of sugar. Stir well. Allow peaches to rest at room temperature for about 1 hour, untl peaches soften and release their juices.
Use a fork to mash peaches in juice. OR put peaches in juice in blender and blend until smooth.
In another medium bowl, whisk eggs for 1-2 minutes until light and fluffy. Slowly whisk in 3/4 cup sugar until completely blended.
Pour in sweetened condensed milk, haevy cream, and milk. Whisk to combine.
Stir in peaches in juice.
Follow instructions on your ice cream freezer to freeze ice cream. Depending on capacity of your ice cream freezer, you may need to divide mixture into batches for freezing.
Transfer ice cream to storage container and place in freezer until firm, if desired.

Notes

Diabetic Substitutions:

Reduce total sugar to 3/4 cup

NOTES:

Sugar may need to be adjusted depending on how sweet your peaches are. If you are concerned that the recipe calls for too much sugar for your peaches, start with less sugar then taste your ice cream mixture. Add more sugar if needed.
Can use frozen peaches in place of fresh peaches.

Equipment

Nutrition

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