Strawberry Ice Cream
Strawberry Ice Cream is a family favorite homemade ice cream recipe that is full of strawberry flavor. This is another fantastic no-cook homemade ice cream that you can make with either fresh or frozen strawberries. Follow these keys to success for perfect ice cream every time.
Print
Pin
Servings: 12 servings
Calories: 278kcal
Ingredients
- 16 oz strawberries, fresh or frozen
- 1 cup granulated sugar, divided
- 2 eggs
- 2 cups heavy whipping cream
- 1 cup milk
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
Directions
- In medium bowl, place frozen strawberries and 1/4 cup of sugar. Stir well. Allow strawberries to rest at room temperature for about 1 hour, until strawberries soften and release their juices.
- Use a fork to mash strawberries in juice. OR put strawberries in juice in blender and blend until smooth.
- In another medium bowl, whisk eggs for 1-2 minutes until light and fluffy. Slowly whisk in 3/4 cup sugar until completely blended.
- Pour in sweetened condensed milk, heavy cream, and milk. Whisk to combine.
- Stir in strawberries in juice.
- Follow instructions on your ice cream freezer to freeze ice cream. Depending on capacity of your ice cream freezer, you may need to divide mixture into batches for freezing.
- Transfer ice cream to storage container and place in freezer until firm, if desired.
Notes
Diabetic Substitutions:
- Reduce total sugar to 3/4 cup
- Sugar may need to be adjusted depending on how sweet your strawberries are. If you are concerned that the recipe calls for too much sugar for your strawberries, start with less sugar then taste your ice cream mixture. Add more sugar if needed.
- Can use either fresh or frozen strawberries.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 278 kcal | Carbohydrates: 29 g | Protein: 4 g | Fat: 17 g | Saturated Fat: 10 g | Cholesterol: 88 mg | Sodium: 51 mg | Fiber: 1 g | Sugar: 27 g
Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!