Honey Bun Cake
Honey Bun Cake is a quick and easy cake recipe that is perfect when served for dessert or for breakfast as a coffee cake. This delicious cake has a cinnamon swirl all through the middle and the glaze is made with real honey.
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Servings: 24 slices
Calories: 254kcal
Ingredients
For the Cake
- 1 box, 18.25 oz yellow cake mix
- 4 eggs
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1 cup light brown sugar
- 2 tsp cinnamon
For the Glaze
- 2 Tbsp butter, melted
- 2 cups powdered sugar
- 2-3 Tbsp milk
- 2 Tbsp honey
- pinch salt
Directions
- Preheat oven to 350 degrees F. Grease 9x13-inch baking pan.
- In a large bowl, mix together yellow cake mix, eggs, sour cream, and oil. Beat on medium speed 1-2 minutes, until fully combined.
- Spread half of the cake batter into the prepared pan.
- In a small bowl, stir together brown sugar and cinnamon. Sprinkle cinnamon mixture over cake batter.
- Spread remaining cake batter over cinnamon mixture. Use a knife to swirl the batter.
- Bake 45 minutes, until a toothpick inserted into the center comes out clean.
- In a small bowl, stir together glaze ingredients until fully combined. Drizzle over warm cake and spread to fully cover the top. Serve warm or room temperature.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 254 kcal | Carbohydrates: 37 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 3 g | Polyunsaturated Fat: 7 g | Cholesterol: 40 mg | Sodium: 191 mg | Sugar: 28 g
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