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Reeses Peanut Butter Pumpkins

Halloween Peanut Butter Pumpkins

Reese's Peanut Butter Pumpkins start with molded chocolate that is stuffed with a creamy peanut butter filling. This easy no-bake Halloween treat is perfect for your Halloween party.
5 from 3 votes
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Course: Chocolate
Cuisine: American
Servings: 28
Calories: 178kcal
Author: Jennifer
Prep Time 1 hour
Total Time 1 hour

Ingredients
 

  • 1 1/2 cups peanut butter
  • 2 sticks, 1 cup butter
  • 1 lb about 3 1/2 cups powdered sugar
  • 16 oz chocolate almond bark

Directions

  • Melt together in microwave peanut butter and 2 sticks butter. Add powdered sugar and mix well. Refrigerate at least 30 minutes.
  • In a medium bowl, melt the chocolate almond bark.
  • Use a basting brush to brush the chocolate all over the inside of pumpkin molds. Chill about 10 minutes.
  • Brush another layer of chocolate into the pumpkin molds. Chill 10 minutes until chocolate is firm.
  • Press peanut butter filling into the middle of the pumpkin molds. Leave about 1/8-inch of space at the top of the mold for the chocolate layer.
  • Spoon melted chocolate to completely cover the peanut butter filling. Use a straight edge or the flat edge of a spatula to level off the chocolate. Ensure that peanut butter filling is completely covered.
  • Place in refrigerator 15 minutes until set.
  • When the chocolate has hardened, gently break away the excess chocolate around the edges of the mold then peel back the silicone mold to remove the chocolate-covered pumpkin.

Equipment

Nutrition Facts

Serving: 1 g | Calories: 178 kcal | Carbohydrates: 8 g | Protein: 6 g | Fat: 15 g | Saturated Fat: 4 g | Polyunsaturated Fat: 9 g | Sodium: 68 mg | Fiber: 3 g | Sugar: 2 g
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