This Broccoli, Rice and Cheese recipe is a classic southern side dish that is perfectly cheesy and delicious. We're making this no-bake recipe on the stovetop to save time and free up oven space. Also, sharing tips to make this a veggie dish that your kids will love!
In a medium saucepan, bring 3 cups water to boil over high heat. Add 1 1/2 cups long-grain rice.
Reduce heat to low and cook for 20 minutes or until water is absorbed.
In a medium skillet over medium heat, saute broccoli and onion in butter until vegetables are tender. Stir often.
To the cooked broccoli, add cream of mushroom soup and Velveeta cheese. Stir until cheese is fully melted.
Add in cooked rice and stir to combine. Add salt and pepper, to taste.
Notes
If using frozen broccoli, grab a 12-ounce bag of frozen broccoli florets. Defrost in the microwave for about 3 minutes before chopping.
Equipment
Resort Chef Plastic Kitchen Cutting Boards Set of 4 Reversible Boards with Food Icons BPA Free & Eco Friendly, Non Porous, Dishwasher Safe. Best for Food Safety- Includes Ceramic Knife & Non-Slip Mat
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