Gooey Butter Cake
Gooey Butter Cake is a super easy two-layer bar dessert. It is so buttery and delicious with that flaky top and that ooey-gooey filling. This dessert is perfect for your next potluck!
Print
Pin
Servings: 24 servings
Calories: 226kcal
Ingredients
For the Filling
- 1 pkg, 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 2 eggs
- 3 1/2 cups powdered sugar
- 1 tsp vanilla extract
Directions
- Preheat oven to 350 degrees F. Grease 9x13-inch baking dish.
- In a medium mixing bowl using a hand mixer, beat together cake mix, 1 egg, and 1/2 cup butter. Press mixture into greased baking dish.
- In a medium mixing bowl using a hand mixer, beat together cream cheese, 1/2 cup melted butter, 2 eggs, vanilla, and powdered sugar. Mix until completely smooth.
- Spread cream cheese mixture over the crust. Bake uncovered for 40 minutes. Do not over-bake. The center should still be slightly jiggly.
- Sprinkle slightly cooled bars with powdered sugar, if desired. (Highly recommend!)
Equipment
Nutrition Facts
Serving: 1 g | Calories: 226 kcal | Carbohydrates: 34 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 6 g | Polyunsaturated Fat: 3 g | Cholesterol: 45 mg | Sodium: 237 mg | Sugar: 25 g
Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!