Rocky Road Candy
Rocky Road Candy is a fun little chocolate candy bar that is chock full of traditional marshmallows and nuts and Rice Krispies for crunch. You're going to love this simple recipe.
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Servings: 40 pieces
Calories: 75kcal
Ingredients
- 1 pkg 16 oz chocolate almond bark
- 1 pkg 11 oz milk chocolate chips
- 1 pkg 11 oz semi-sweet chocolate chips
- 3 cups Rice Krispies cereal
- 1 pkg 10 oz miniature marshmallows
- 1 cup pecans chopped
Instructions
- In a large microwave-safe bowl, melt together the chocolate almond bark and both types of chocolate chips. Microwave on high power in 1-minute increments then stir well. Stir until smooth.
- Stir Rice Krispies, marshmallows, and nuts into the chocolate.
- Spread into a greased half-sheet or jelly roll pan (or TWO 9x13-inch pans.)
- Allow bars to cool and firm up overnight before cutting into small squares.
Notes
You may use toasted pecans or other nuts, if preferred.
To toast the pecans in the oven, spread them on a foil-covered rimmed baking sheet and bake them at 350 degrees F for 7-10 minutes until they are browned.
Make sure you cool the pecans completely before chopping them.
For thicker bars, press into ONE 9x13-inch pan.
Equipment
Nutrition
Serving: 1g | Calories: 75kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 46mg | Fiber: 1g | Sugar: 6g
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