Pumpkin Crunch Dump Cake
Pumpkin Crunch Dump Cake is a lot like a pumpkin pie with a crunchy pecan topping. The butter pecan cake mix topping really compliments the pumpkin pie flavors. You are going to love this easy cake recipe with loads of fall flavors.
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Servings: 16
Calories: 286kcal
Ingredients
- 1 box, 15 oz Butter Pecan cake mix
- 1 can, 15 oz pumpkin
- 1 can, 12 oz evaporated milk
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1 tsp cinnamon
- 2 cups pecans, chopped
- 1 cup butter, melted
Directions
- Preheat oven to 350 degrees F. Grease 9x13-inch baking dish. Set aside.
- In a large bowl, mix together pumpkin, evaporated milk, eggs, sugar, and cinnamon. Pour pumpkin mixture into the baking dish.
- Sprinkle dry cake mix over the pumpkin mixture. Top with pecans.
- Drizzle melted butter all over the top.
- Bake uncovered for 50 to 55 minutes.
Nutrition Facts
Serving: 1 g | Calories: 286 kcal | Carbohydrates: 22 g | Protein: 3 g | Fat: 22 g | Saturated Fat: 9 g | Polyunsaturated Fat: 12 g | Cholesterol: 67 mg | Sodium: 113 mg | Fiber: 1 g | Sugar: 19 g
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