Parmesan Potato Pennies
Parmesan Potato Pennies are an easy side dish for family dinner or your next party. It is made from thin potato slices that are coated with garlic and parmesan then roasted in the oven until they are crunchy.
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Servings: 6
Calories: 340kcal
Ingredients
- 6-8 russet potatoes
- 1 1/2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup shredded parmesan cheese
- 1/4 cup grated parmesan cheese
- 1 Tbsp chopped parsley
Directions
- Wash potatoes then thinly slice. Place potato pennies in a large bowl then cover with water and ice. Soak for 30 minutes.
- After 30 minutes, remove potatoes from ice water and dry them thoroughly with a paper towel.
- Preheat oven to 450 degrees F. Line two rimmed baking sheets with parchment paper. Set aside.
- Place dried potatoes into a large zip-top plastic bag then add garlic powder, smoked paprika, salt, pepper, and olive oil. Shake well to coat.
- Place coated potatoes in a single layer on parchment paper-lined baking sheets.
- Bake 20-35 minutes until potatoes are cooked through and crispy.
- Immediately transfer potatoes to a large bowl and add both types of parmesan cheese and parsley. Toss to coat.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 340 kcal | Carbohydrates: 51 g | Protein: 9 g | Fat: 11 g | Saturated Fat: 3 g | Polyunsaturated Fat: 8 g | Cholesterol: 6 mg | Sodium: 553 mg | Fiber: 6 g | Sugar: 3 g
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