Santa Claus Nutter Butter Cookies
Santa Claus Nutter Butter Cookies are an easy little no-bake treat that is as fun to make as it is to eat. Your Christmas Cookie table would not be complete without these cute Santa Claus Cookies.
Print
Pin
Servings: 40 cookies
Calories: 117kcal
Ingredients
- 16 oz pkg Nutter Butter cookies
- 16 oz vanilla almond bark
- red sanding sugar
- Red Hots candy
- white chocolate chips
- mini chocolate chips
Directions
- In a microwave-safe bowl, heat the almond bark on high power for 1 minute. Stir well. Microwave at 30-second intervals until almond bark is melted and smooth.
- For each Santa Cookie, dip one end of the Nutter Butter cookie into white almond bark for Santa's beard.
- Turn the cookie over and dip the other end into the almond bark for Santa's hat.
- Immediately dip the Santa hat end into red sanding sugar, leaving a little bit of white showing.
- Place the Nutter Butter onto a sheet of waxed paper.
- Use a wooden skewer to place a dab of almond bark on the back of a white chocolate chip. Place the chocolate chip to one side of Santa's hat for the pompom.
- Place a dab of almond bark on the back of two mini chocolate chips. Place the chocolate chips on Santa's face for eyes.
- Place a dab of almond bark on the back of a red hot candy for Santa's nose.
Notes
- Try putting the Santa hat at an angle for a different look.
- Experiment with using a larger dab of almond bark on the chocolate chip eyes so that you can see a ring of white around the eyes.
- Not every Santa Claus Cookie has to be exactly the same!
Equipment
Nutrition Facts
Serving: 1 g | Calories: 117 kcal | Carbohydrates: 13 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Cholesterol: 14 mg | Sodium: 58 mg | Sugar: 7 g
Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!